We sell quarter, half and whole cows direct to consumer within the tristate area. Delivery is available within a four hour radius. Please contact us to discuss a purchase.

Our most frequently asked question is, what does it mean to buy a quarter cow?

Our Wagyu X Angus (Wagyu crossed with Angus) animals hang at around 650-700lbs, so one quarter would be 162.5lbs. Pure Angus and Angus X Hereford animals usually hang out around 725-775lbs so a quarter is 181.25lbs. This is not to say that you will get 162.5lbs or 181.25lbs of beef when you order a quarter, that is simply the hang weight. Depending on how the animal is cut (steaks with bones vs without bones, for example) you will receive 63-68% of the hang weight in edible beef. The percent yield is also based on the animal, its sex, parents etc - no two animals are alike. 

A quarter will get you roughly the following cuts into your freezer:
* 6 rib steaks
* 6 porterhouse steaks
* 1/4 brisket (roughly 4lbs)
* 1 top round and 1 bottom round roast (4lbs each)
* 1 eye round roast
* 1 flank and flat steak
* 6-7 top round sirloin london broil (steak)
* 6-7 sirloin steaks
* 3 packs of short ribs
* 40 lbs ground beef

(Wagyu and Angus will get you roughly the same amount of cuts, the weight difference will be in the ground beef largely).

One easy way for local residents to buy our products in smaller units (ie, a steak or a pound of ground beef) is at Wonderland Florist & Farm Market (199 Route 308, Rhinebeck). You can also enjoy burgers made with our beef at Matchbox Cafe, 6242 Route 9 in Rhinebeck.

If you are a restaurant or butcher who is looking to source local Hudson Valley pasture-raised beef, feel free to drop us an email or text. We're always happy to chat.

If you have questions, please feel free to reach out to via email, phone or text (347 266 6842).